Chicken Burnt Garlic Fried Rice Recipe

Chicken Burnt Garlic Fried Rice
How to make Chicken Burnt Garlic Fried Rice
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Cook Time: 20 mins
  • Difficulty Level: Easy

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant flavour of burnt garlic.

Ingredients Of Chicken Burnt Garlic Fried Rice

  • 2 Cups Steamed Rice
  • 250 gram Boneless Chicken
  • 12 cloves Garlic
  • 3 tbsp Olive Oil
  • 1/2 tsp Black Pepper
  • 3 Green Chillies
  • 2 tbsp Soya Sauce
  • 1 tbsp Vinegar
  • For the Burnt Garlic
  • 10-11 Sliced Garlic
  • 1 tbsp Olive Oil

How to Make Chicken Burnt Garlic Fried Rice

  • 1.Heat oil in a pan and add chopped garlic to it. Sauté for 1 minute or until brown.
  • 2.Once done, add onions and fry until translucent. After that add chopped chicken chunks and let them cook for 3-4 minutes.
  • 3.Once the chicken is cooked, add salt, green chillies, pepper, soya sauce and vinegar.
  • 4.Mix everything well and keep stirring for a minute. Now, add rice and mix everything well again.
  • 5.Now, in another pan, heat olive oil and add sliced garlic, cook until golden brown.
  • 6.Pour it over the rice and your delish is ready to relish.

Key Ingredients: 


Steamed Rice, Boneless Chicken, Garlic, Olive Oil, Black Pepper, Green Chillies, Soya Sauce, Vinegar, For the Burnt Garlic, Sliced Garlic, Olive Oil.