Tariwala Chicken

• Recipe Servings: 2
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Cook Time: 35 mins
• Difficulty Level: Medium

Tariwala chicken is all about masalas and spicy gravy. The chicken is cooked in a flavorful gravy that will surely give your tongue a wholesome sensation.

Ingredients Of Tariwala Chicken

• 500 gms Chicken Pieces
• 1 and a half Finely chopped onion
• 3 Chopped tomatoes
• 1/2 cup Curd
• 1 tbsp Red chilli powder
• 1 tbsp Coriander Powder
• 1/2 tbsp Cumin seed powder
• 1/2 tbsp Turmeric powder
• 1 Bay Leaf
• 1 Star Anise
• 4 Pepper corns
• 2 Cloves
• 2 tbsp Ginger garlic paste

How to Make Tariwala Chicken

• 1.First marinate the chicken with curd, spices and ginger garlic paste and set it aside for 30 minutes.
• 2.Then in a pan add onions and fry them till they are crispy and brown. Once it’s done take it out and add the chicken to fry it.
• 3.When the chicken starts frying add all the masalas and ginger garlic paste. Mix these well till all the flavours combine and add some water.
• 4.Let it cook for 5 minutes on medium flame. Then add curd and cook till the oil starts separating.
• 5.Till it cooks, blend your fried onions with hard spices and throw in the chicken. Mix and cook for additional 5-6 minutes.
• 6.Serve and enjoy.

Key Ingredients: 

Chicken Pieces , Finely chopped onion , Chopped tomatoes , Curd , Red chilli powder , Coriander Powder, Cumin seed powder , Turmeric powder , Bay Leaf, Star Anise, Pepper corns , Cloves, Ginger garlic paste.